Showing posts with label menu planning. Show all posts
Showing posts with label menu planning. Show all posts

Friday, January 21, 2011

Avoiding the Frozen Waste

Since I've started actually cooking for my family, I've also started accumulating leftovers. I store them with the best of intentions (as I was raised not to waste food) and even deliberately cook extra just to freeze for later. The problem is, I lose track of things in the fridge and freezer; they get shoved to the back or stacked on top of until...well, they're unusable. Ugh. Who knew leftovers could look like that? [shudder]

When I was at Dollar Tree a few months ago, I saw these photo pockets and purchased a couple. I didn't have a particular use in mind, but there were several ideas floating around in my head — posting Scriptures to memorize, putting up my personal affirmations, menu planning, maybe even photos! LOL


Then I thought, why not use them to keep track of the stuff I put in the fridge and freezer so I can USE it before it spoils? I created a simple Word document, printed it onto blank 4x6 index cards and popped those into the photo pockets (which, I was pleased to note, completely contained the cards instead of leaving the edge poking out). Here's the PDF, if you want it!


Now whenever I put something "odd" in cold storage, I write on the outside of the pocket with some overhead transparency markers I found in my marker stash. (I intended to use dry erase but the tips were too fat and they wiped off too easily. The wet-erase transparency markers are very fine and won't come off if I brush up against the fridge.) In addition to the name of the item, I also put the amount being stored. That makes it easy to see if I have enough for a particular recipe or enough to make a meal.


The only problem now is that I need to buy a bunch more of those magnetic photo pockets! They're pretty darn useful.

Monday, November 30, 2009

Menu Plan Monday

Ever since I started using our picture-frame-turned-dry-erase-calendar to plan our meals, life has been so much easier! Well...not really, but it is a lot easier to say "look at the board" when my husband asks what's for dinner. And it's definitely less stressful to plan ahead for crazy days by cooking extra a day or two before. Plus, with my post-partum memory (or lack thereof), I love getting it all figured out in a moment of clarity.

In addition to putting the contents of our meal, I also write the total prep-and-cooking time required, to avoid realizing at 4:30 that the meat had to be thawed the day before. We're still perfecting our system, but for now, red marker means actual cooking, purple means leftovers/easy/eat out, and black means activity/event.

I plan lunches too, simply because I don't want any leftovers to go to waste in the back of the fridge. If it's on the board, we eat it. My week really should start on Thursday, since we grocery shop every Wednesday, but oh well. One of these days I'm going to start planning two weeks at a time, just so I can fill in the entire darn thing (yes, I'm a C like that). Most of my recipes are saved on Delicious, which is the most awesome bookmarking site ever.

SUNDAY
L ~ leftover (LO) Tuna & White Bean Salad with Pita Chips (this time made with pinto & navy mix and double tuna; best with garbanzos and single tuna) WIC-friendly!
D ~ crockpot (CP) Chicken & Brown Rice Casserole with canned green veggies (needs extra seasoning, like garlic powder and more salt; I used a large onion FAIL and should've left the lid off a little at the end so the rice would be less mushy FAIL; this was, however, my first time using foil in my 6qt crock to make a 4qt recipe WIN)
MONDAY
L ~ Clean Out the Fridge (ended up being baby spinach and LO turkey grilled cheese with LO acorn squash)
D ~ LO Chicken & Brown Rice Casserole with LO sweet potatoes
TUESDAY
L ~ ???
D ~ wheat spaghetti with frozen veggies in the sauce and frozen meatballs (LO from my Open House) with baby spinach salad and LO wheat rolls
WEDNESDAY
L ~ $7 McDonald's Day!
D ~ Papa Murphy's Pizza Day!
THURSDAY
L ~ Asbury College Cafeteria with Aunt Amie
D ~ Spaghetti Frittata (made with LO spaghetti and meatballs) with baby spinach salad
FRIDAY (pancake day!)
L ~ LO pizza
D ~ earned dinner with Steamrollers Club
SATURDAY
L ~ ???
D ~ scrambled eggs with bacon, fruit, and mini bagels
SUNDAY (sausage with LO pancake day!)
L ~ eat at in-laws
D ~ super-easy CP barbecue chicken with canned green veggies and boxed mashed potatoes